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Monday, September 5, 2011

my fave cupcake recipe

Hey lovelies

Just thought I'd share with you my fave cupcake recipe to make.
I got it from the Woman's Weekly Cupcake book

no-bake chocolate cakes
  5 x 60g Mars bars
 50g butter
 3 1/2 cups (120g) Rice Bubbles
200g milk eating chocolate, melted

1)  Line a 12-hole standard muffin pan with paper cases.

2)  Chop four of the Mars bars coarsley; cut remaining bar into slices.

3)  Place chopped bars in medium saucepan with butter; stir over low heat until smooth. Stir in Rice Bubbles.

4)  Press mixture into cases, spread with chocolate; top with sliced Mars bar.  Refrigerate about 30 minutes or until set.

Finished product

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