Just thought I'd share with you my fave cupcake recipe to make.
I got it from the Woman's Weekly Cupcake book
no-bake chocolate cakes
5 x 60g Mars bars
3 1/2 cups (120g) Rice Bubbles
200g milk eating chocolate, melted
1) Line a 12-hole standard muffin pan with paper cases.
2) Chop four of the Mars bars coarsley; cut remaining bar into slices.
3) Place chopped bars in medium saucepan with butter; stir over low heat until smooth. Stir in Rice Bubbles.
4) Press mixture into cases, spread with chocolate; top with sliced Mars bar. Refrigerate about 30 minutes or until set.